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Topics of study
The content of this course is divided into four broad areas or Sections. Each Section is made up of three Modules.
Section 1 Introduction
- Module 1: Introduction
- Module 2: Geographic and Historical Context
- Module 3: Diet and Nutrition
Section 2 Environmental Dynamics and Drivers
- Module 4: Food and Water
- Module 5: Soils as a Key Resource for Food Systems
- Module 6: Crops
Section 3 Systems Approaches to Managing our Food Systems
- Module 7: Soils and a Systems Approach to Soil Quality
- Module 8: Pests and Integrated Pest Management
- Module 9: Food and Climate Change
Section 4 Food Systems and Sustainability
- Module 10: Food Systems
- Module 11: Human-Environment Interactions
- Module 12: Future Food Scenarios